Chef's suggestions

Suggested aperitif

Noble Royal gin 13,80

The royal gin is a more fruity gin based on mangosteen : an exotische fruit also known as te queen of fruits. Its taste compasres best with the taste of lychee.

The Duchess 4,00

Non alcohol gin&tonic
Made with aromatic botanical extracts in order to have an elegant replacement for alcohol with low sugar content


Grissini with tasty dips 12,00

(Several homemade pestos)


Fried sweetbread / oyster mushroom / beech mushroom / sea aster 18,50

Carpaccio of Coeur de boeuf tomatoes / grey shrimps / quail egg 17,50

Small bowl of Zeeland mussels 16,50

Main dishes

Duck breast fillet / crispy vegetables / mushrooms / mango sauce / potato spring roll 26,50

Brill fillet / leek / leaf spinach / shrimp sauce / puree 29,50

Zeeland mussels 26,50

Zeeland mussels garlic 27,50

Zeeland mussels white wine 27,50

Zeeland mussels / tomato / Chorizo / basil 28,50


Tiramisu with rasberries 10,90

Marinated pineapple / pistachio / vanilla ice cream 10,90

To be able to provide you with the best possible service, we kindly request for groups of 8 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

Small appetite


Tapas "Brasserie" grissini with Ganda ham, dried tomatoes, olives, pecorino cheese, chorizo

Mix of 15 warm snacks : Calamari, fried scampi tails, 'bitterballen' , 'vlammetjes', fried chicken drumsticks

Bruschetta with tomato / garlic / onion

Assortment of cold meats "Brasserie"

For children up till age 12

kid's tenderloin with fries

Kid's burger with fries

Chicken breast with applesauce and fries



Pancakes (between 15h et 18h)

Sugared pancakes

Pancakes with syrup

Pancakes with jelly

Pancakes with ice-cream and warm chocolate sauce

Crêpes Normande flambéed with Calvados

Lunch (Until 18h.)


Homemade lasagna

Spaghetti bolognaise

Vegetarian lasagna with goat cheese


Toast cannibale

Hamburger / bacon / Corsendonk cheese / salad / BBQ sauce / fries

Chicken wrap / salad / curry dressing

Authentic chicken Vol-au-vents


Salade niçoise with grilled fresh tuna

Salade "folle"
(goose liver / scampi tempura / king crab / Ganda ham)

Salad with tiger prawns
(smoked salmon / mango dressing)

Goat cheese salad
(bacon / apple / honey dressing)

Ceasar salad with crispy chicken

Fish plate "Brasserie"
(King crab / Pulpo / smoked salmon / tuna tartar / oyster n°2 "Grevelingemeer")

Canadian lobster "Belle-Vue" (600 gr)

Our salads are served with bread


Tomato cream soup

Gooseliver terrine / crumble / brioche / apple-raspberry chutney

Beef Carpaccio / parmesan flakes / pine tree kernels / arugula / balsamic cream

Twice tuna / tartare / crunchy / granita of apple and Hendrickx gin

Fried scallops / leek / Mung bean sprouts / white wine sauce

Buffle mozarella / marinated cherry tomatoes / basil / crumble and granité of tomato / gazpacho

King crab / mung bean sprouts / Bok Choy / sea aster / lime butter

Duo of cheese- and shrimp croquette

Tigerprawns "Brasserie" (spicy)

Tigerprawns with garlic butter

A selection of our entrees (for 2)

Oysters nr°2 “Grevelingenmeer”

Oysters nr°2 “Florentine”

Main dishes

Meat dishes

Steak tartare (raw or prepared) / fresh fries

Stuffed Malines chicken / Mozzarella / Ganda ham / sundried tomatoes / basil / zucchini / croquettes

Classic Osso buco with fresh linguine

Glazed lamb’s crown / zucchini ratatouille / baked potatoes

Beef at its best

Grilled rib eye "Hereford" aged 4 weeks (300gr.)

Irish tenderloin (250gr.)

T-bone steak (400gr)

With cream pepper sauce, bearnaise sauce, mushroom cream sauce or sauce "Brasserie" and homemade fries


Tigerprawns "Brasserie" (spicy) / fresh linguine

Tigerprawns with garlic butter / fresh fries

Giant gambas / fresh salad / tartar sauce / fresh fries

Cod fillet / leek / chard / zucchini / white wine sauce

Fried sole / salad / fresh fries

Fried sea bass on skin / shimeji / sea aster / tomato sauce / crushed lime potatoes

Canadian lobster (600gr) / eastern vegetables / lime butter / fried potato

Grilled tuna / bok choy / mung beaan sprouts / green beans / cherry tomatoes / rocket-eggplant pesto / fresh linguine

Fish stew "Brasserie"


Vegetarian pasta salad / buffalo mozzarella / sundried tomatoes / arugula / pesto

Vegetable lasagna with goat cheese

Quinoa / mushrooms / pesto of rocket / fine cut vegetables / hummus

Side dishes

Housemade mayonnaise

Fried mushrooms

Mixed salad

Chicory salad

Warm spring vegetables


Chilled zabaione / fly mango

House made tiramisu with "speculaas"

Chocolate mousse

Crème brûlée

Greek yoghurt / rose water / fresh raspberries / granola

Dessert palette

Milkshake mocha or vanilla

Milkshake banana

Milkshake chocolate

Café Glacé

Coupe dame blanche

Coupe brésilienne

Coupe mocha

Coupe chocolate

Coupe vanille

Coupe advocaat

Vanilla ice cream with fresh strawberries

Banana split

Trio of sorbets

Kids ice cream


Hot chocolate sauce