Chef's suggestions

Suggested aperitif

Poli Marconi 13,90

Originates from Italy and distilled in a traditional way.
The taste mix is initially relatively classic, with the most important elements: juniper berries, coriander seeds, cardamom and mint. Two types of pine and muscat grapes complete the line-up. It is the last two that come to the surface in the aftertaste. The combination of botanicals is particularly spicy

Entries

Fried gooseliver / blood sausage croquette / caramelised apple / pear chutney 16.50

Sushi “De Brasserie” 16,50

Main dishes

Black Angus rib steak 800g (for 2) 32,50 p/p

Rabbit / pickled onions / smoked bacon / fried chicory / croquettes 23.50

Fried scallops / lemon sole / white wine sauce / warm vegetables / puree 7,50

Dessert

Chocolate Moelleux / vanilla ice cream 10,50

Poire Belle Hélène 9,50



To be able to provide you with the best possible service, we kindly request for groups of 8 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

Small appetite

Appetizers

Tapas "Brasserie" grissini with Ganda ham, dried tomatoes, olives, pecorino cheese, chorizo

Mix of 15 warm snacks : Calamari, fried scampi tails, 'bitterballen' , 'vlammetjes', fried chicken drumsticks

Bruschetta with tomato / garlic / onion

Assortment of cold meats "Brasserie"

For children up till age 12

kid's tenderloin with fries

Kid's burger with fries

Chicken breast with applesauce and fries

Lasagne

Spaghetti



Pancakes (between 15h et 18h)

Sugared pancakes

Pancakes with syrup

Pancakes with jelly

Pancakes with ice-cream and warm chocolate sauce

Crêpes Normande flambéed with Calvados





Lunch (Until 18h.)

Pasta

Homemade lasagna

Spaghetti bolognaise

Vegetarian lasagna with goat cheese

Snacks

Toast cannibale

Hamburger / bacon / Corsendonk cheese / salad / BBQ sauce / fries

Chicken wrap / salad / curry dressing

Authentic chicken Vol-au-vents

Salads

Our salads are served with bread

Salade niçoise with grilled fresh tuna

Salade "folle"
(goose liver / scampi tempura / king crab / Ganda ham)

Salad with tiger prawns
(smoked salmon / mango dressing)

Goat cheese salad
(bacon / apple / honey dressing)

Salad "Grand-mère"
(bacon / chicken / mushrooms / soy sprouts)

Liège salad
(slow cooked pork belly / baked potatoes / green beans / mustard dressing)

Canadian lobster "Belle-Vue" (600 gr)

Entries


Tomato cream soup

Ox tail Consommé

Gooseliver terrine / apple / brioche / gingerbread crumble /apple-pear chutney

Beef Carpaccio / parmesan flakes / pine tree kernels / arugula / balsamic cream

Twice tuna / tartare / crunchy / granita of apple and Hendrickx gin

Tomato and mozzarella au gratin

Fried scallops / potato-vadouvan cream / leek / soy sprouts

Slow cooked pork belly / fennel salad / crispy onions

Duo of cheese- and shrimpcroquette

Tigerprawns "Brasserie" (spicy)

Tigerprawns with garlic butter

King crab / fine vegetables / lobster soup

A selection of our entrees (for 2)

Oysters nr°2 “Grevelingenmeer”

Oysters nr°2 “Florentine”

Main dishes

Meat dishes

Sweetbread / slow cooked pork belly / parsnip cream / pickled onions / chicory / fresh croquettes

Steak tartare (raw or prepared) / fresh fries

Malines on skin / warm vegetables / wild mushrooms / potato spring roll

Glazed lamb’s crown / zucchini ratatouille / baked potatoes

Osso buco with fresh linguine

Pickeled suckling pig / 3 pepper cream sauce / chicory pie / croquettes



Beef at its best

Grilled rib eye "Hereford" aged 4 weeks (300gr.)

Irish tenderloin (250gr.)

T-bone steak (400gr)


With cream pepper sauce, bearnaise sauce, mushroom cream sauce or sauce "Brasserie" and homemade fries



Fish

Tigerprawns "Brasserie" (spicy) / fresh linguine

Tigerprawns with garlic butter / fresh fries

Giant gambas / autumn salad / tartar sauce / fresh fries

Cod fillet / green vegetables / lime sauce / fondant potatoes

Fried sole / salad / fresh fries

Fillet of brill / fine cut vegetables / lobster mousseline / puree

Lobster "waterzooi" / fine cut vegetables / fondant potatoes

Zander/ mushrooms / saffran sauce / potato spring roll

Fish stew "Brasserie"

Grilled tuna / crispy vegetables / tomato / spicy potatoes




Vegetarian

Vegetarian pasta salad / buffalo mozzarella / sundried tomatoes / arugula / pesto

Vegetable lasagna with goat cheese

Spaghetti with wild mushrooms / fresh winter truffle

Side dishes

Housemade mayonnaise

Fried mushrooms

Mixed salad

Chicory salad

Warm autumn vegetables

Desserts


Cheese plate "Brasserie"

House made tiramisu with "speculaas"

Chocolate mousse

Crème brûlée

Apple strudel with vanilla ice cream

Chocolat brownie

Milkshake mocha or vanilla

Milkshake banana

Milkshake chocolate

Dessert palette

Café Glacé

Coupe dame blanche

Coupe brésilienne

Coupe mocha

Coupe chocolate

Coupe vanille

Coupe advocaat

Banana split

Trio of sorbets

Kids ice cream



Supplements

Hot chocolate sauce

Advocaat