Chef's suggestions

Suggested aperitif

White negroni 9,50

(Lillet Rosé / Suze / Noble Royal Premium Gin)

The original Negroni revolves around the contrast between the semi-sweet vermouth and the bitter Campari. Here the balance is shifting. The Lillet Rosé itself is looking for the balance between bitter, fresh and fruity, and is not equal to the Suze, because in the French herbal liqueur the bitter gentian clearly takes the upper hand. The result? Deliciously bitter and even better as an aperitif than the classic Negroni.


Carpaccio of venison / cream of goose liver / celeriac / arugula 18,50

Smoked quail / white cabbage salad / portobello 17,50

King crab / tartar of tomato / basil / shallot / extra virgin olive oil 20,50

Main dishes

Deer filet "Grand Veneur" / apple / cranberry / celeriac / forest mushrooms / almond croquettes 31,50

Pheasant fillet / chicory / parsnip / young carrot / drunken pear / almond croquettes 27,50

Fillet of wild duck breast / rösti / forest mushrooms / chicory / pumpkin cream / honey and thyme sauce 27,50

Lemon sole fillet / spinach puree / soya sprouts / gray shrimps / white wine sauce 26,50


Sabayon / forest fruits / vanilla ice cream 10,90

Brownie of pistachio / structures of raspberry 9,90

To be able to provide you with the best possible service, we kindly request for groups of 8 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

Small appetite


Tapas "Brasserie" grissini with Ganda ham, dried tomatoes, olives, pecorino cheese, chorizo

Mix of 15 warm snacks : Calamari, fried scampi tails, 'bitterballen' , 'vlammetjes', fried chicken drumsticks

Bruschetta with tomato / garlic / onion

Assortment of cold meats "Brasserie"

For children up till age 12

kid's tenderloin with fries

Kid's burger with fries

Chicken breast with applesauce and fries



Pancakes (between 15h et 18h)

Sugared pancakes

Pancakes with syrup

Pancakes with jelly

Pancakes with ice-cream and warm chocolate sauce

Crêpes Normande flambéed with Calvados

Lunch (Until 18h.)


Homemade lasagna

Spaghetti bolognaise

Vegetarian lasagna with goat cheese


Toast cannibale

Hamburger / bacon / Corsendonk cheese / salad / BBQ sauce / fries

Chicken wrap / salad / curry dressing

Authentic chicken Vol-au-vents


Salade niçoise with grilled fresh tuna

Salade "folle"
(goose liver / scampi tempura / smoked salmon / Ganda ham)

Salad with tiger prawns
(smoked salmon / mango dressing)

Goat cheese salad
(bacon / apple / honey dressing)

Salade Grand-mère
(bacon / chicken / mushrooms / soy sprouts)

Canadian lobster "Belle-Vue" (600 gr)

Our salads are served with bread


Tomato cream soup

Consommé of pheasant / garnish

Terrine of goose liver / raisin brioche / figs / apple-pear chutney / speculaas

Twice tuna / tartare / crunchy / granité of apple and Hendrickx gin

Fried scallops / Ganda ham crumble / pumpkin / parsnip

Beef carpaccio / parmesan flakes / pine nuts / arugula / balsamic cream

Duo of cheese- and shrimp croquette

Tigerprawns "Brasserie" (spicy)

Tigerprawns with garlic butter

A selection of our entrees (for 2)

Oysters nr°2 “Grevelingenmeer”

Oysters nr°2 “Florentine”

Main dishes

Meat dishes

Steak tartare (raw or prepared) / fresh fries

Malines chicken / mushroom / turnip / cream of pumpkin / fried potatoes

Stew of venison / sprouts / chicory / turnip / carrot / almond croquettes

Glazed lamb ribs / zucchini ratatouille / fried potatoes

3 Preparations of veal: Fried veal sweetbreads / veal cheek / veal fillet / chicory / fresh croquettes / forest mushrooms

Beef at its best

Grilled rib eye "Hereford" aged 4 weeks (300gr.)

Irish tenderloin (250gr.)

Steak Bordelaise / shallots / marrow pipe / warm vegetables / fresh croquettes

With cream pepper sauce, bearnaise sauce, mushroom cream sauce or sauce "Brasserie" and homemade fries


Tigerprawns "Brasserie" (spicy) / fresh linguine

Tigerprawns with garlic butter / fresh fries

Giant gambas / fresh salad / tartar sauce / fresh fries

Cod fillet / carrot / parsnip / sprout / white wine sauce / puree

Fried sole / salad / fresh fries

Fried sea wolf on skin / carrot / leek / zucchini / puree / shrimp sauce

Canadian lobster (600gr) / eastern vegetables / fried potato

Grilled tuna / bok choy / mung beaan sprouts / green beans / cherry tomatoes / rocket-eggplant pesto / fresh linguine

Fish stew "Brasserie"


Spaghetti with forest mushrooms / fresh winter truffle

Vegetable lasagna with goat cheese

Quinoa / mushrooms / pesto of rocket / fine cut vegetables / hummus

Side dishes

Housemade mayonnaise

Fried mushrooms

Mixed salad

Chicory salad

Warm spring vegetables


Cheese plate “De Brasserie”

House made tiramisu with "speculaas"

Chocolate mousse

Crème brûlée

Apfelstrüdel with vanilla ice cream

Dessert palette

Milkshake mocha or vanilla

Milkshake banana

Milkshake chocolate

Café Glacé

Coupe dame blanche

Coupe brésilienne

Coupe mocha

Coupe chocolate

Coupe vanille

Coupe advocaat

Trio of sorbets

Kids ice cream

Banana split


Hot chocolate sauce