Chef's suggestions

Suggested aperitif


A traditional, soft and high quality aperitif wine with intens peach aromas, made to an old Lovanian recepy from the 17th century. Has a full taste, a delicious sweetness, surprisingly fresh nose and a staying aftertaste


Asparagus flemish style 15,50

Asparagus with smoked salmon / mousseline sauce / grey shrimp 18,50

Waterzooi of mussles / venus clams / cockels / garlic / spicy white wine sauce 16,50

Asparagus velouté 10,50

Main dishes

Asparagus flemish style 25,50

Asparagus with smoked salmon / mousseline sauce / grey shrimp 29,50

Horse tenderloin / chicory salad / croquettes 30,50

Fresh pasta "alla chitarra" / shellfish / fine vegetables 27,50

Canadian lobster (600 gr) / fried asparagus / lobster mousseline 36,50

Asparagus salad / king crab / soft shell 28,50


Chilled sabayon with flown in mango 10,80

To be able to provide you with the best possible service, we kindly request for groups of 8 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

Small appetite


Tapas "Brasserie" grissini with Ganda ham, dried tomatoes, olives, pecorino cheese, chorizo

Mix of 15 warm snacks : Calamari, fried scampi tails, 'bitterballen' , 'vlammetjes', fried chicken drumsticks

Bruschetta with tomato / garlic / onion

Assortment of cold meats "Brasserie"

For children up till age 12

kid's tenderloin with fries

Kid's burger with fries

Chicken breast with applesauce and fries



Pancakes (between 15h et 18h)

Sugared pancakes

Pancakes with syrup

Pancakes with jelly

Pancakes with ice-cream and warm chocolate sauce

Crêpes Normande flambéed with Calvados

Lunch (Until 18h.)


Homemade lasagna

Spaghetti bolognaise

Vegetarian lasagna with goat cheese


Toast cannibale

Hamburger / bacon / Corsendonk cheese / salad / BBQ sauce / fries

Chicken wrap / salad / curry dressing

Authentic chicken Vol-au-vents


Salade niçoise with grilled fresh tuna

Salade "folle"
(goose liver / scampi tempura / king crab / Ganda ham)

Salad with tiger prawns
(smoked salmon / mango dressing)

Goat cheese salad
(bacon / apple / honey dressing)

Ceasar salad with crispy chicken

Fish plate "Brasserie"
(King crab / Pulpo / smoked salmon / tuna tartar / oyster n°2 "Grevelingemeer")

Canadian lobster "Belle-Vue" (600 gr)

Our salads are served with bread


Tomato cream soup

Spring broth with chicken / vegetables

Gooseliver terrine / marinated pineapple / brioche / mango chutney

Beef Carpaccio / parmesan flakes / pine tree kernels / arugula / balsamic cream

Twice tuna / tartare / crunchy / granita of apple and Hendrickx gin

Fried pulpo / mediterranean salad / tzatziki

Fried scallops / young spinach / beech mushrooms / shrimp sauce

Buffle mozarella / marinated cherry tomatoes / basil / crumble and granité of tomato / gazpacho

Grilled King crab / spirelli vegetables / crab stock

Duo of cheese- and shrimpcroquette

Tigerprawns "Brasserie" (spicy)

Tigerprawns with garlic butter

King crab / fine vegetables / lobster soup

A selection of our entrees (for 2)

Oysters nr°2 “Grevelingenmeer”

Oysters nr°2 “Florentine”

Main dishes

Meat dishes

Sweetbread / veal fillet / carrot / zucchini / cream of peas / croquettes

Steak tartare (raw or prepared) / fresh fries

Geldern fowl / young carrots / garden beans / green beans / pommes pont neuf

Glazed lamb’s crown / zucchini ratatouille / baked potatoes

Classic Osso buco with fresh linguine

Beef at its best

Grilled rib eye "Hereford" aged 4 weeks (300gr.)

Irish tenderloin (250gr.)

T-bone steak (400gr)

With cream pepper sauce, bearnaise sauce, mushroom cream sauce or sauce "Brasserie" and homemade fries


Tigerprawns "Brasserie" (spicy) / fresh linguine

Tigerprawns with garlic butter / fresh fries

Giant gambas / fresh salad / tartar sauce / fresh fries

Cod fillet / cauliflower / romanesco / shrimp mousseline / pommes chateau

Fried sole / salad / fresh fries

Scallops / lemon sole / white wine sauce / warm spring vegetables / puree

Canadian lobster (600gr) / spirelli vegetables / pommes chateau / crustacean soup

Grilled tuna / bok choi / soy sprouts / green beans / cherry tomatoes / rocket-eggplant pesto / fresh linguine

Fish stew "Brasserie"


Vegetarian pasta salad / buffalo mozzarella / sundried tomatoes / arugula / pesto

Vegetable lasagna with goat cheese

Quinoa / mushrooms / pesto of rocket / fine cut vegetables / hummus

Side dishes

Housemade mayonnaise

Fried mushrooms

Mixed salad

Chicory salad

Warm spring vegetables


Cheesecake with rubarb

House made tiramisu with "speculaas"

Chocolate mousse

Crème brûlée

Apple strudel with vanilla ice cream

Chocolat brownie

Milkshake mocha or vanilla

Milkshake banana

Milkshake chocolate

Dessert palette

Café Glacé

Coupe dame blanche

Coupe brésilienne

Coupe mocha

Coupe chocolate

Coupe vanille

Coupe advocaat

Banana split

Trio of sorbets

Kids ice cream


Hot chocolate sauce