Chef's suggestions

Aperitif suggestion

Dark & Stormy 12,50
Gosling black seal rum / gimger beer


Starters

Duo of game pâté 19,50
Fig / nut and raisin toast / roasted onion crumble / chicory and onion confit

Goat cheese spring roll 19,50
Smoked duck breast / fresh salad

Pumpkin soup 10,50
Bacon / curry / mascarpone cream

Pure oysters "Grevelingen" 4,50 each


Main Courses

Pheasant Fillet €34,50
Wild Mushrooms / Apple / Cranberry / Parsnip-Almond Puree / Calvados Sauce

Venison Fillet €38,50
Celeriac Cream / Chicory / Pumpkin / Dauphinois Gratin / Marinated Onion / Porto Sauce

Trout Fillet "Ardennes Style" €31,50
Silver Onions / Bacon / Mushrooms / Roast Potatoes / Parsley

Desserts

Speculaas cheesecake €12,50



We would like to take into account your special wishes, possible diets and allergies. The composition of our dishes can change.

To be able to provide you with the best possible service, we kindly request for groups of 5 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

The Brasserie team.

Small appetite

Fingerfood


Tapas plate "Brasserie" 15,00
Grissini with Ganda ham / feta cheese / tapenade / anchovies / pecorino / Iberico saucisse

Bruschetta with tomato / garlic / shallot 13,50

A mix of 15 appetizers 17,50
(Calamari / fried scampi tails / "bitterballen" / "vlammekes" / chicken legs)



Pancakes (between 15h et 18h)

Sugared pancakes 5,70

Pancakes with syrup 5,70

Pancakes with jelly 5,70

Pancakes with ice-cream and warm chocolate sauce 8,90

Crêpes Normande flambéed with Calvados 8,90





For children up till age 12

Vol-au-vent with fries 17,50

Burger and fries 15,50

Chicken fingers and fries 14,50

Lasagne 13,50

Spaghetti 13,50



Snacks (Until 18h.)

Homemade lasagna 21,50

Spaghetti bolognaise 18,50

Wrap / chicken strips / lettuce / curry dressing 18,50

Authentic Queen's bite 23,50

Salads

Salade Grand Mère 25,50
Fried chicken / smoked bacon cubes / mushrooms / bean sprouts

Salade folle 29,50
Grey shrimp / tempura scampi / smoked salmon / Ganda ham / foie gras terrine

Niçoise salad with grilled fresh tuna 29,50
Anchovies / Olives / Egg / Green beans / Red onion

Goat cheese salad 23,50
Bacon / Apple / Raisins / Honey / Pine nuts

Entries


Tomato cream soup 10,50

Duo of cheese and shrimp croquettes 18.00

Baked scallops 22,50
Slow-cooked Iberian pork belly / sweet potato cream / apple jelly

Beef carpaccio 18,50
Parmesan shavings / arugula / pine nuts / balsamic cream

Foie foie gras terrine 22,50
Brioche / onion jam / pistachio

Tiger scampi "De Brasserie" (spicy) 18,50

Tiger scampi with garlic butter 18,50

Tuna prepared in two ways 20.90
Tartare / crunchy / apple and Hendrickx gin granite

Walk through our appetizer menu €23,50 p/p
(per 2 people)

Main dishes

Meat dishes

Grilled Argentinian rib-eye steak, aged 4w (300g)* €34,50

Irish tenderloin (250g)* €37,50

*with fresh fries. Sauces: pepper cream, béarnaise, mushroom cream, or "De Brasserie" sauce

Free-range chicken Suprème €32,50
Spinach / snow peas / cashew nuts / mushrooms / fried potatoes

Game stew €30,50
Drunken pear / celeriac / carrot / Brussels sprouts

Steak tartare (plain or prepared) / fries €28,50

Fish

Tiger Scampi "De Brasserie" (spicy) 29,50
Spaghetti with vegetables / Fresh linguine

Tiger Scampi in garlic butter / Fresh fries 28,50

Fish stew "De Brasserie" au gratin 32,50
Salmon / cod / fish of the day / prawn / julienne vegetables / puree

Poached cod fillet 32,50
Seasonal vegetables / fish stock / Grenaille Potato

Fried sole *potd
Farm butter / salad / fresh fries

Giant prawns 37,50
Fresh salad / tartare sauce / fresh fries



Vegetarian

Wild Mushrooms Pasta 31,50
Green herbs / parmesan / pine nuts

Vegetable Lasagna 23,50
Goat cheese / eggplant / zucchini / tomato

Quinoa 24,50
Soybean sprouts / edamame / beech mushrooms / spinach / pumpkin / pesto / hummus

Side dishes

Homemade mayonnaise 1,50

Fried mushrooms 6,80

Mixed salad 4,80

Chicory salad 5,20

Warm vegetables 6,80


Desserts

Homemade tiramisu with speculaas 10,50

Chocolate mousse 10,50

Crème brûlée 10,50

Dessert palette 13,60

Sorbet Colonel 12,50

Apple strudel with a scoop of vanilla ice cream 11,50

Cheese board selected by “Schockaert“ 14.00

Homemade ice cream

Coupe vanille 9,50

Coupe dame blanche 10,90

Coupe advocaat 10,90

Coupe brésilienne 10,90

Coupe mocha 9,50

Trio of sorbets 11,90

Café Glacé 10,90

Kids ice cream 6,90

Mocha or vanilla milkshake 8,90

Banana milkshake 10,20

Chocolate milkshake 10,20