Chef's suggestions

Suggested aperitif

Avanti 10,50
Grapefruit / Cynar / Aperol / lime


Fried goose liver 18,50
caramelized apple / onion confit / Calvados sauce

Slow cooked pork belly 16,50
Tartar of avocado / sesame

Leek velouté 9,50

Main dishes

Deer crown 31,50
deer croquette / chicory / parsnip cream / gratin dauphinois

Rabbit old fashion 25,50
silverskin onions / bacon / mushrooms / chicory / carrot / fresh croquettes

Dugléré flatfish fillet 25,50
gray shrimp / spinach / mushrooms / tomato / mash

Chicken Thai style ​​25,50
bok choi / shiitake / soy sprouts / coriander / ginger / lemongrass / rice / coconut


Sabayon with red fruit 10,90

Crêpe Suzette in a glass 9,90

We would like to take into account your special wishes, possible diets and allergies. The composition of our dishes can change.

To be able to provide you with the best possible service, we kindly request for groups of 8 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

Small appetite


Tapas plate "Brasserie"
(Grissini and Gandaham / sun dried tomatoes / olives / ansjovis / pecorino / chorizo)

Bruschetta with tomato / garlic / shallot

A mix of 15 appetizers
(Calamari / fried scampi tails / "bitterballen" / "vlammekes" / chicken legs)

Pancakes (between 15h et 18h)

Sugared pancakes

Pancakes with syrup

Pancakes with jelly

Pancakes with ice-cream and warm chocolate sauce

Crêpes Normande flambéed with Calvados

For children up till age 12

kid's tenderloin with fries

Kid's burger with fries

Chicken breast with applesauce and fries

Cod with carrots and mash



Lunch (Until 18h.)


Homemade lasagna

Spaghetti bolognaise

Vegetarian lasagna with goat cheese


Toast cannibale

Hamburger / bacon / Corsendonk cheese / salad / BBQ sauce / fries

Chicken wrap / salad / curry dressing

Authentic chicken Vol-au-vents


Niçoise salad with grilled fresh tuna
Anchovies / olives / egg / green beans / red onion

Salade "folle"
Foie gras / tempura scampi / smoked salmon / Ganda ham

Tiger scampi salad
Smoked salmon / mango dressing

Goat cheese salad
Fried bacon / apple / honey dressing

Salade grand mère
Bacon / chicken / mushrooms / soy sprouts

Canadian lobster "Belle-Vue" (600 gr)

Our salads are served with bread


Tomato cream soup

Terrine of foie gras
Brioche / hazelnut crumble / apple-chutney / marinated Doyenne pear

Beef carpaccio
Parmesan flakes / arugula / pine nuts / balsamic cream

Crispy baked sweetbreads
Celeriac cream / baked chicory / winter truffle

Oysters nr°2 “Florentine”

Duo of cheese- and shrimp croquette

Tigerprawns "Brasserie" (spicy)

Tigerprawns with garlic butter

A selection of our entries (for 2)

Tuna in two ways
Tartar / crunchy / granité of apple and Hendrickx gin

Fried scallops
Puff pastry / mushrooms / Pancetta / turmeric cream

Oysters nr°2 “Grevelingenmeer”

Main dishes

Meat dishes

Steak tartare (raw or prepared) / fresh fries

Stuffed Malines chicken
Mozzarella / Ganda ham / sun-dried tomatoes / basil / zucchini / aubergine / croquettes

Deer stew
Brussels sprouts / chicory / celeriac / pear / fresh croquettes

Lacquered lamb ribs
Ratatouille / bulb zucchini / wok vegetables / baked potatoes

Beef at its best

Grilled rib eye Urugay aged 4 weeks (300gr.)

Belgian white-blue tenderloin (250gr.)

T-bone steak (400gr)

With cream pepper sauce, bearnaise sauce, mushroom cream sauce or sauce "Brasserie" and homemade fries


Tigerprawns "Brasserie" (spicy) / fresh linguine

Tigerprawns with garlic butter / fresh fries

Giant prawns
Fresh salad / steak tartare / fresh fries

Cod fillet
Pumpkin-mousseline / celeriac / Brussels sprouts / white wine sauce / mash

Fried sole
Farm butter / salad / fresh fries

Turbot fillet
Risotto with leek / beech mushrooms / bok choy / shrimp sauce

Canadian lobster (600gr)
Oriental vegetables / noodles / coriander butter / ginger / lemongrass

Fish stew "Brasserie" au gratin
Salmon / cod / fish of the day / gamba / julienne vegetables / white wine sauce / mash

Grilled tuna
Pak choi / soy sprouts / cherry tomatoes / arugula and eggplant pesto / green beans / mushrooms / fresh linguine


Vegetarian pasta salad
Feta / green pesto / sun-dried tomatoes / arugula / pine nuts

Spaghetti with wild mushrooms
Pecorino / pine nuts / fresh winter truffle

Vegetable lasagna
Goat cheese / eggplant / zucchini / tomato

Mushrooms / arugula pesto / fine vegetables / hummus

Side dishes

Housemade mayonnaise

Fried mushrooms

Mixed salad

Chicory salad

Warm spring vegetables


Cheese plate “De Brasserie”

House made tiramisu with "Speculaas"

Chocolate mousse

Crème brûlée

Apfelstrüdel with vanilla ice cream

Dessert palette

Homemade ice cream

Coupe vanille

Coupe dame blanche

Coupe advocaat

Coupe brésilienne

Coupe mocha

Coupe stracciatella

Banana split

Trio of sorbets

Café Glacé

Kids ice cream

Mocha or vanilla milkshake

Banana milkshake

Chocolate milkshake


Hot chocolate sauce