Chef's suggestions

Suggested aperitif

BUBBELS – Chant d’Eole Brut Glass € 10,00 Bottle € 57,50

Quévy-Le-Grand - Belgium
Filip Remue, a Belgian wine grower based in the Champagne region for more than 25 years, founded the Domaine Chant d'Eole in 2010 together with a large farming family from Bergen. The production, the result of ancient know-how, follows a traditional cycle from harvest to closing the bottle. And this has paid off! At this year's Concours Mondial, this Brut Blanc de Blancs received a gold medal in the "sparkling" category with more than 700 participating wines! Chardonnay with a slight touch of Pinot Blanc. Elegant, perfectly balanced, a real prize winner ...


Beef tataki 14,50
short-marinated marinated beef / wakame / sesame mayonnaise / imposed ginger / red peppers

Waterzooi of shellfish 16,50
mussels / clams / garlic / spicy white wine sauce

Small bowl of Zeeland mussels 16,50

Main dishes

Zeeland mussels 26,50

Zeeland mussels with garlic 27,50

Zeeland mussels in white wine 27,50

Mussels Thai-style 28,50
bok choy / soy sprouts / lemongrass / coconut milk / coriander / oyster mushrooms / ginger / red peppers

Swordfish mi-cuit Méditeranée 27,50
olives / tomato / garlic / shallot / capers / anchovies / baked potatoes

Giant Brochette 27,50
Beef / suckling pig / chicken / veal / chorizo ​​/ fresh salad / 3 cold sauces / jacked potato


Blue berry parfait 10,90
blueberries / mini blini / maple syrup

Millefeuille with raspberries 10,90
Italian meringue / raspberry compote

We would like to take into account your special wishes, possible diets and allergies. The composition of our dishes can change.

To be able to provide you with the best possible service, we kindly request for groups of 8 or more to limit their different choices to a maximum of 4.

Thank you for your understanding.

Small appetite


Grissini with tasty dips
(several homemade pesto’s)

Tapas plate "Brasserie"
(Grissini and Gandaham / sun dried tomatoes / olives / ansjovis / pecorino / chorizo)

Bruschetta with tomato / garlic / shallot

A mix of 15 appetizers
(Calamari, fried scampi tails, "bitterballen", "vlammekes", chicken legs)

Pancakes (between 15h et 18h)

Sugared pancakes

Pancakes with syrup

Pancakes with jelly

Pancakes with ice-cream and warm chocolate sauce

Crêpes Normande flambéed with Calvados

For children up till age 12

kid's tenderloin with fries

Kid's burger with fries

Chicken breast with applesauce and fries

Cod with carrots and mash



Lunch (Until 18h.)


Homemade lasagna

Spaghetti bolognaise

Vegetarian lasagna with goat cheese


Toast cannibale

Hamburger / bacon / Corsendonk cheese / salad / BBQ sauce / fries

Chicken wrap / salad / curry dressing

Authentic chicken Vol-au-vents


Salade niçoise with grilled fresh tuna

Salade "folle"
(goose liver / scampi tempura / smoked salmon / Ganda ham)

Salad with tiger prawns
(smoked salmon / mango dressing)

Goat cheese salad
(bacon / apple / honey dressing)

Tomato and shrimp

Ceasar salad with crispy chicken

Canadian lobster "Belle-Vue" (600 gr)

Our salads are served with bread


Tomato cream soup

Consommé of shiitake / leek / bok choy / tarragon

Terrine of foie gras / brioche / strawberries / raisins / apricot chutney

Beef carpaccio / parmesan flakes / pine nuts / arugula / balsamic cream

Twice tuna / tartare / crunchy / granité of apple and Hendrickx gin

Fried scallops / pea cream / chicory / Ganda ham

King crab / tomato tartar / basil / shallot / arugula / extra virgin olive oil

Duo of cheese- and shrimp croquette

Tigerprawns "Brasserie" (spicy)

Tigerprawns with garlic butter

A selection of our entries (for 2)

Oysters nr°2 “Grevelingenmeer”

Oysters nr°2 “Florentine”

Main dishes

Meat dishes

Steak tartare (raw or prepared) / fresh fries

Malines chicken on skin / carrot / turnips / chicory / croquettes

Classic Italian ossobuco with fresh linguine

Glazed lamb ribs / zucchini ratatouille / fried potatoes

Veal blanquette / fried sweetbreads / young carrot / green asparagus / mushrooms / croquettes

Beef at its best

Grilled rib eye "Hereford" aged 4 weeks (300gr.)

Irish tenderloin (250gr.)

T-bone steak (400gr)

With cream pepper sauce, bearnaise sauce, mushroom cream sauce or sauce "Brasserie" and homemade fries


Tigerprawns "Brasserie" (spicy) / fresh linguine

Tigerprawns with garlic butter / fresh fries

Giant gambas / fresh salad / tartar sauce / fresh fries

Cod fillet / cherry tomato / green herbs / zucchini / baked new potatoes

Fried sole / salad / fresh fries

Lemon sole fillet / king crab / chive puree / cauliflower / broccoli

Canadian lobster (600gr) / oriental vegetables / noodles / consommé of shiitake / ginger / lemongrass

Grilled tuna / bok choy / soy sprouts / cherry tomatoes / rocket-eggplant pesto / fresh linguine

Fish stew "Brasserie" / puree


Vegetarian pasta salad / feta / green pesto / sun-dried tomatoes / arugula / pine nuts

Vegetable lasagna with goat cheese

Quinoa / mushrooms / pesto of rocket / fine cut vegetables / hummus

Side dishes

Housemade mayonnaise

Fried mushrooms

Mixed salad

Chicory salad

Warm spring vegetables


Cheese plate “De Brasserie”

House made tiramisu with "Speculaas"

Chocolate mousse

Crème brûlée

Apfelstrüdel with vanilla ice cream

Poached pear / pistachio ice cream / cream of "Speculaas"

Dessert palette

Homemade ice cream

Coupe vanille

Coupe dame blanche

Coupe advocaat

Coupe brésilienne

Coupe mocha

Coupe stracciatella

Banana split

Trio of sorbets

Café Glacé

Kids ice cream

Mocha or vanilla milkshake

Banana milkshake

Chocolate milkshake


Hot chocolate sauce